Small Gyuto
Very useful for fruits and veggies, not to long not to short, quite and EDC (every day cook).
Blade has been forged out from a takefu suminagashi bar with blue 2 steel core hardned at 64rc.
Specs
Length of cutting edge 205mm
Height of the blade at heel 49.5mm
Spine taper 4.55mm/1.46mm mid sec/ 0.56 10mm before the tip
Handle is a luxury piece of Chakte viga with rokkaku hanmaru geometry
Small Gyuto
Very useful for fruits and veggies, not to long not to short, quite and EDC (every day cook).
Blade has been forged out from a takefu suminagashi bar with blue 2 steel core hardned at 64rc.
Specs
Length of cutting edge 205mm
Height of the blade at heel 49.5mm
Spine taper 4.55mm/1.46mm mid sec/ 0.56 10mm before the tip
Handle is a luxury piece of Chakte viga with rokkaku hanmaru geometry
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