Small Gyuto
Very useful for fruits and veggies, not to long not to short, quite and EDC (every day cook).
Blade has been forged out from a takefu suminagashi bar with blue 2 steel core hardned at 64rc.
Specs
Length of cutting edge 210mm
Height of the blade at heel 51mm
Spine taper 4.45mm/1.5mm mid sec/ 0.5mm 10mm before the tip
Handle is a luxury piece of Brown Ebony with rokkaku hanmaru geometry
Small Gyuto
Very useful for fruits and veggies, not to long not to short, quite and EDC (every day cook).
Blade has been forged out from a takefu suminagashi bar with blue 2 steel core hardned at 64rc.
Specs
Length of cutting edge 210mm
Height of the blade at heel 51mm
Spine taper 4.45mm/1.5mm mid sec/ 0.5mm 10mm before the tip
Handle is a luxury piece of Brown Ebony with rokkaku hanmaru geometry
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