This Gyuto is another level 

Blade is 60.5mm tall and 210mm long with a 2.8mm of thickness.

Very light and superbly balanced, the feeling is stunning and the tapered was handle makes it even more comfortable.

I forged this stainless steel San Mai with the possibility to have a nice contrast on the blade, the flexibility of the softer layer and the performances and stain properties of the 14c28n core.

If you need some unique tool, aesthetically pleasant and handcrafted with passion to help the young chefs and cook performing better, here you are.