Hi there!

Introducing this chukabocho/big Nakiri.

Blade is balanced 10mm in front of the pinch grip, very functional with a stunning food release. 

I choose to build it with stainless steel, this way you can focus more on the cooking action, giving a more relaxed sensation while prepping meals.

Steel of the core is Alleima 14c28n, very fine grain steel with stunning performances and great wear resistance.

Specs 

206mm of cutting edge

Height at heel 80mm

spine taper 5.99mm/1.62mm mid/0.84mm tip

Weight 260grms 

Handle in charred oak hot oiled and waxed