Small Gyuto 

Very useful for fruits and veggies, not to long not to short, quite and EDC (every day cook).

Blade has been forged out from a takefu suminagashi bar with blue 2 steel core hardned at 64rc.

Specs

Length of cutting edge 210mm

Height of the blade at heel 51mm

Spine taper  4.45mm/1.5mm mid sec/ 0.5mm 10mm before the tip

Handle is a luxury piece of Brown Ebony with rokkaku hanmaru geometry